Impacts of quicklime (CaO) on the toxicity of copper (CuSO4, 5H2O) to fish and fish food organisms

Chemosphere

Volumn 61, Issue 2, 2005, Pages 186-191

  Das, Bipul Kumar ^a   Das, Nina ^a,b  

^a WEST BENGAL UNIVERSITY OF ANIMAL AND FISHERY SCIENCES   (India)

^b ICAR CENTRAL INLAND FISHERIES RESEARCH INSTITUTE   (India)

Author keywords

Common carp; Copepod; Copper; Quicklime; Toxicity; Worm

Indexed keywords

BIOASSAY; CONCENTRATION (PROCESS); COPPER COMPOUNDS; FOOD PROCESSING; LIME; TOXICITY; WATER;

COMMON CARP; COPEPOD; ORGANISMS; WORM;

FISHERIES;

CALCIUM OXIDE; COPPER; WATER;

BIOASSAY; COPPER; FISH; LIME; TOXICITY;

ANIMAL EXPERIMENT; ARTICLE; BIOASSAY; BRANCHIURA SOWERBYI; CARP; CHEMICAL INTERACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COPEPOD; CORRELATION ANALYSIS; CYCLOPS VIRIDIS; FISH; LABORATORY; LC 50; MORTALITY; NONHUMAN; WORM;

BRANCHIURA SOWERBYI; COPEPODA; CYCLOPS VIRIDIS; CYPRINUS CARPIO; TUBIFICIDAE;

EID: 24944465684     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2005.02.064     Document Type: Article

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