Food pathogens as the most common cause of bacterial food poisoning.

Annales Universitatis Mariae Curie-Skłodowska. Sectio D: Medicina

Volumn 59, Issue 2, 2004, Pages 354-356

  Krzyszycha, Renata ^a   Bielak, Janusz ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ACUTE DISEASE; ARTICLE; DIET; FOOD CONTROL; FOOD POISONING; GASTROINTESTINAL DISEASE; HUMAN;

ACUTE DISEASE; DIET; FOOD MICROBIOLOGY; FOOD POISONING; GASTROINTESTINAL DISEASES; HUMANS; SALMONELLA FOOD POISONING;

EID: 24944446793     PISSN: 00662240     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)