Accumulation of DHA in HepG2 cell membranes is elevated following supplementation with fatty acids found in dairy fat

Australian Journal of Dairy Technology

Volumn 60, Issue 2 SPEC. ISS., 2005, Pages 143-145

  Portolesi, R ^a,c   Powell, B C ^b   Gibson, R A ^a,b  

^a FLINDERS UNIVERSITY   (Australia)

^b Child Health Research Institute   (Australia)

^c FLINDERS MEDICAL CENTRE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24944444673     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (15)

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2. Blank, C., Neumann, M.A., Makrides, M., Gibson, R.A. (2002), Optimizing DHA levels in piglets by lowering the linoleic acid to alpha-linolenic acid ratio. J. Lipid Res. 43, 1537-1543.
3. Bryan, D.-L., Hawkes, J.S., Gibson, R.A. (1999), Interleukin-12 in human milk. Pediatric Research 45, 858-859.
4. Carlson, S.E., Ford, A.J., Werkman, S.H., Peeples, J.M. and Koo, W.W.K. (1996), Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin. Pediatric Research 39, 882-888.
5. Courage, M.L., McCloy, U.R., Herzberg, G.R., Andrews, W.L., Simmons, B.S., McDonald, A.C., Mercer, C.N. and Friel, J.K. (1998), Visual acuity development and fatty acid composition of erythrocytes in full-term infants fed breast milk, commercial formula, or evaporated milk. J. Dev. Behav. Pediatr. 19, 9-17.
6. de Lorgeril, M., Renaud, S., Mamelle, N., Salen, P., Martin, J.-L., Monjaud, I., Guidollet, J., Touboul, P. and Delaye, J. (1994), Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 343, 1454-1459.
7. Domergue, F., Abbadi, A. and Heinz, E. (2005), Relief for fish stocks: oceanic fatty acids in transgenic oilseeds. Trends Plant Sci. 10, 112-116.
8. Folch J., Lees, M. and Sloane-Stanley, G.H. (1957), A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509.
9. Hu, F.B., Stampfer, M.J., Manson, J.E., Rimm, E.B., Wolk, A., Colditz, G.A., Hennekens, C.H. and Willett, W.C. (1999), Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women. Am. J. Clin. Nutr. 69, 890-897.
10. Makrides, M., Neumann, M., Simmer, K., Pater, J. and Gibson, R.A. (1995), Are long-chain polyunsaturated fatty acids essential nutrients in infancy? Lancet 345, 1463-1468.
11. Mantzioris, E., James, M.J., Gibson, R.A. and Cleland, L.G. (1994), Dietary substitution with an α-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues. Am. J. Clin. Nutr. 59, 1304-1309.
12. Mantzioris, E., James, M.J., Gibson, R.A. and Cleland, L.G. (1995), Differences exist in the relationships between dietary linoleic and α-linolenic acids and their respective long-chain metabolites. Am. J. Clin. Nutr. 61, 320-324.
13. Naughton, J.M., Sinclair, A.J. and O'Dea, K. (1988), Effects of dietary butter enrichment on the fatty acid distribution of phospholipid fractions isolated from rat platelets and aortae. Biochimica et Biophysica Acta 962, 166-172.
14. Sanders, T.A.B. and Roshanai, F. (1983), The influence of different types of omega-3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers. Clinical Science 64, 91-99.
15. Willatts, P., Forsyth, J.S., DiModugno, M.K., Varma, S. and Colvin, M. (1998), Influence of long-chain polyunsaturated fatty acids on infant cognitive function. Lipids 33, 973-980.