Influence of downstream processing on the breakage of whey protein precipitates

Food and Bioproducts Processing

Volumn 83, Issue 3 C, 2005, Pages 238-244

  Heffernan, S P ^a   Zumaeta, N ^a   Cartland Glover, G M ^a   Byrne, E P ^a   Fitzpatrick, J J ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

CFD; Downstream processing; Particle breakage; Protein recovery

Indexed keywords

COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; FLOW OF FLUIDS; FOOD PROCESSING; FRACTIONATION; PARTICLE SIZE ANALYSIS; PRECIPITATION (CHEMICAL); PROTEINS; TURBULENCE;

DOWNSTREAM PROCESSING; PARTICLE BREAKAGE; PROTEIN RECOVERY; WHEY;

DAIRY PRODUCTS;

EID: 24744454990     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.04182     Document Type: Article

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