Vegetable proteins enhance the growth of milk-fed piglets, despite lower apparent ileal digestibility

Journal of Nutrition

Volumn 135, Issue 9, 2005, Pages 2137-2143

  Ebert, André R ^a   Berman, Adam S ^a   Harrell, Robert J ^a   Kessler, Alexandre M ^b   Cornelius, Steven G ^c   Odle, Jack ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c Milk Specialties Company   (United States)

Author keywords

Amino acid digestibility; Milk replacer; Soy protein

Indexed keywords

AMINO ACID; ARGININE; CYTOSOL AMINOPEPTIDASE; FAT; HISTIDINE; METHIONINE; PHENYLALANINE; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTIFICIAL MILK; ASH; BODY GROWTH; CARCASS; CONFERENCE PAPER; CONTROLLED STUDY; DIGESTION; ENZYME ACTIVITY; FOOD PROCESSING; GROWTH RATE; ILEUM; INFANT FEEDING; INTESTINE VILLUS; NEWBORN; NONHUMAN; PROTEIN INTAKE; SWINE; WHEY;

TRITICUM AESTIVUM;

EID: 24744454844     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.9.2137     Document Type: Conference Paper

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