Characterizing wholesome and unwholesome chickens by CIELUV color difference

Applied Engineering in Agriculture

Volumn 21, Issue 4, 2005, Pages 653-659

  Chao, Kuanglin ^a   Chen, Yud Ren ^a   Ding, Fujian ^b   Chan, Diane E ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Colorimetry; Food safety; Poultry; Spectroscopy

Indexed keywords

COLORIMETRY; FOOD PROCESSING; INFRARED SPECTROPHOTOMETERS; INFRARED SPECTROSCOPY; MATHEMATICAL MODELS; MEATS;

FOOD SAFETY; POULTRY;

AGRICULTURE;

GALLUS GALLUS;

EID: 24744453680     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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