Effects of administration of β-carotene, ascorbic acid, persimmons, and pods on antioxidative ability in UV-irradiated ODS rats

International Journal for Vitamin and Nutrition Research

Volumn 75, Issue 4, 2005, Pages 227-234

  Hosotani, Keisuke ^a   Yoshida, Minoru ^b   Kitagawa, Masahiro ^c  

^a WAKAYAMA UNIVERSITY   (Japan)

^b Wakayama Sinai Women's Jr College

^c OTEMAE UNIVERSITY   (Japan)

Author keywords

Ascorbic acid; Carotenoid; Persimmon; SOD; UV

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ASCORBIC ACID; BETA CAROTENE; CATALASE; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; LIVER FUNCTION; MALE; MOUSE; NONHUMAN; PERSIMMON; POD; SKIN FUNCTION; ULTRAVIOLET B RADIATION; ULTRAVIOLET IRRADIATION;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; DIETARY SUPPLEMENTS; DIOSPYROS; FRUIT; LIVER; MALE; OXIDATION-REDUCTION; PLANT PREPARATIONS; RATS; SKIN; THIOBARBITURIC ACID REACTIVE SUBSTANCES; ULTRAVIOLET RAYS;

DIOSPYROS; DIOSPYROS VIRGINIANA;

EID: 24744449314     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.75.4.227     Document Type: Article

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