SCOPUS 정보 검색 플랫폼

Volumn 14, Issue 4, 1991, Pages 307-312

IDENTIFICATION OF VOLATILE COMPOUNDS FROM RIPE MAYHAW FRUIT (CRATAEGUS OPACA, C. AESTIVALIS, AND C. RUFULA)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24744442607 PISSN: 01469428 EISSN: 17454557 Source Type: Journal
DOI: 10.1111/j.1745-4557.1991.tb00071.x Document Type: Article

Times cited : (10)

References (14)

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8
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12
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- The flavour of non‐alcoholic fruit beverages
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- Nectarine volatiles: Vacuum steam distillation versus head‐space sampling
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.