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Volumn 31, Issue 6, 2001, Pages 378-384

A reevaluation of dietary restrictions for irreversible monoamine oxidase inhibitors

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EID: 24644483285     PISSN: 00485713     EISSN: None     Source Type: Journal    
DOI: 10.3928/0048-5713-20010601-07     Document Type: Article
Times cited : (15)

References (4)
  • 1
    • 36248982263 scopus 로고
    • Action of presser bases produced by putrefaction
    • Dale HH, Dixon WE. Action of presser bases produced by putrefaction. J Physiol (Lond). 1909;34:25-44.
    • (1909) J Physiol (Lond). , vol.34 , pp. 25-44
    • Dale, H.H.1    Dixon, W.E.2
  • 2
    • 24644436208 scopus 로고
    • The systolic pressure at different points in the circulation in the child and the adult
    • Findlay L. The systolic pressure at different points in the circulation in the child and the adult. QJM. 1911;4:489-497.
    • (1911) QJM. , vol.4 , pp. 489-497
    • Findlay, L.1
  • 3
    • 0001252569 scopus 로고
    • Tyramine in cheese related to hypertensive crises after monoamine oxidase inhibition
    • Blackwell B, Mabbitt LA. Tyramine in cheese related to hypertensive crises after monoamine oxidase inhibition. Lancet. 1965;1:938-940.
    • (1965) Lancet. , vol.1 , pp. 938-940
    • Blackwell, B.1    Mabbitt, L.A.2
  • 4
    • 85037326434 scopus 로고    scopus 로고
    • The cheese story
    • Ban TA, Healy D, Shorter E, eds. Budapest, Hungary: Animula Publishing House
    • Blackwell B. The cheese story. In: Ban TA, Healy D, Shorter E, eds. The Rise of Psychopharmacology and the Story of CNIP. Budapest, Hungary: Animula Publishing House; 1998:87-90.
    • (1998) The Rise of Psychopharmacology and the Story of CNIP , pp. 87-90
    • Blackwell, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.