Characteristics of thiol:Protein disulfide oxidoreductase from wheat (Triticum aestivum L.) grain

Biochemistry (Moscow)

Volumn 70, Issue 8, 2005, Pages 935-940

  Osipova, S V ^a   Permyakov, A V ^a   Mitrofanova, T N ^a   Dudareva, L V ^a   Trufanov, V A ^a  

^a SIBERIAN INSTITUTE OF PLANT PHYSIOLOGY AND BIOCHEMISTRY   (Russian Federation)

Author keywords

Aggregation; Enzymatic properties; Inhibition; Molecular mass; Substrate specificity; Thiol:protein disulfide oxidoreductase; Wheat storage proteins

Indexed keywords

AGGLOMERATION; BIOCHEMISTRY; ELECTROPHORESIS; ENZYME INHIBITION; GRAIN (AGRICULTURAL PRODUCT); MOLECULAR WEIGHT; PHYSIOLOGY; RHEOLOGY; TISSUE;

ENZYMATIC PROPERTIES; MOLECULAR MASS; SUBSTRATE SPECIFICITY; THIOL:PROTEIN DISULFIDE OXIDOREDUCTASE; WHEAT STORAGE PROTEINS;

ENZYMES;

AGGLOMERATION; BIOCHEMISTRY; ENZYMES; GRAIN; INHIBITION; TISSUE; WHEAT;

ANIMALIA; TRITICUM AESTIVUM;

EID: 24644437840     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10541-005-0205-1     Document Type: Article

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