High-temperature effects on antioxidant systems and toxic product formation in nutritional oils

Journal of Toxicology and Environmental Health - Part A

Volumn 57, Issue 8, 1999, Pages 585-589

  Durak, Ilker ^a   Yalçin, Selim ^a   Kaçmaz, Murat ^a   Çimen, M Y Burak ^a   Büyükkoçak, Serap ^a   Avci, Aslihan ^a   Öztürk, H Serdar ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; MALONALDEHYDE; OIL; OLIVE OIL; SOYBEAN OIL; SUNFLOWER OIL;

ARTICLE; FOOD; HIGH TEMPERATURE PROCEDURES; PEROXIDATION; PRIORITY JOURNAL;

GLYCINE MAX; HELIANTHUS;

EID: 2442739328     PISSN: 15287394     EISSN: 10872620     Source Type: Journal    
DOI: 10.1080/009841099157520     Document Type: Article

References (19)

1. Addis, P. B. 1986. Occurrence of lipid oxidation products in foods. Food Chem. Toxicol.24:1021-1030.
2. Alexander, J. C., Valli, V. E., and Chanin, B. E. 1987. Biological observations from feeding heated corn oil and heated peanut oil to rats.J. Toxicol. Environ. Health21:295-309.
3. Amara, A., Constans, J., Chaugier, C., Sebban, A., Dubourg, L., Peuchant, E., Pellegrin, J. L., Leng, B., Conri, C., and Geffard, M. 1995. Autoantibodies to malondialdehyde-modified epitope in connective tissue diseases and vasculitides. Clin. Exp. Immunol.101:233-238.
4. Dahle, K. L., Hill, G. E., and Holman, R. T. 1962. The thiobarbituric acid reaction and autooxidations of polyunsaturated fatty acid methyl esters. Arch. Biochem. Biophys.98:253-261.
5. Durak, I., Karabacak, H. I., Buyukkogak, S., Jimen, M. Y. B., Kagmaz, M., Omeroglu, E., and Ozturk, H. S. 1998. Impaired antioxidant defense system in the kidney tissues from rabbits treated with cyclosporine: Protective effects of vitamins E and C. Nephron78:207-211.
6. Esterbauer, H. 1993. Cytotoxicity and genotoxicity of lipid-oxidation products. Am. J. Clin. Nutr. 57:779S-786S.
7. Gower, J. D., and Wills, E. D. 1984. The generation of oxidation products of benzo(a)pyrene by lipid peroxidation: A study using gamma-irradiation. Carcinogenesis5:1183-1189.
8. Hageman, G., Kikken, R., ten Hoor, F., and Kleinjans, J. 1989. Linoleic acid hydroperoxide concentration in relation to mutagenicity of repeatedly used deep-frying fats. Lipids24:899-902.
9. Hayam, I., Cogan, U., and Mokady, S. 1997. Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oil. Biosci. Biotechnol. Biochem.61:1011-1012.
10. Isong, E. U., Ebong, P. E., Ifon, E. T., Umoh, I. B., and Eka, O. U. 1997. Thermoxidized palm oil induces reproductive toxicity in healthy and malnourished rats. Plant Foods Hum. Nutr.51: 159-166.
11. Kishida, E., Oribe, M., and Kojo, S. 1990. Relationship among malondialdehyde, TBA-reactive substances, and tocopherols in the oxidation of rapeseed oil. J. Nutr. Sci. Vitaminol.36:619-623.
12. Kubow, S. 1992. Routes of formation and toxic consequences of lipid oxidation products in foods. Free Radical Biol. Med.12:63-81.
13. Liu, J. F., and Huang, C. J. 1995. Tissue alpha-tocopherol retention in male rats is compromised by feeding diets containing oxidized frying oil. J. Nutr.125:3071-3080.
14. Liu, J. F., and Lee, Y. W. 1998. Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil. J. Nutr.128:116-122.
15. Saito, Y., Ohishi, N., and Yagi, K. 1981. Protective effect of riboflavin on suppression of growth caused by oxidized oil. J. Nutr. Sci. Vitaminol.27:17-21.
16. Sheehy, P. J., Morrissey, P. A., and Flynn, A. 1994. Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidation. Br. J. Nutr.71:53-65.
17. Visioli, F., Bellomo, G., and Galli, C. 1998. Free radical-scavenging properties of olive oil polyphenols. Biochem. Biophys. Res. Commun.247:60-64.
18. Yang, C. M., Grey, A. A., Archer, M. C., and Bruce, W. R. 1998a. Rapid quantitation of thermal oxidation products in fats and oils by 1 H-NMR spectroscopy. Nutr. Cancer 30:64-68.
19. Yang, C. M., Kendall, C. W., Stamp, D., Medline, A., Archer, M. C., Bruce, W. R. 1998b. Thermally oxidized dietary fat and colon carcinogenesis in rodents. Nutr. Cancer 30:69-73.