Dietary cadmium intake in polluted and non-polluted areas in Japan in the past and in the present

International Archives of Occupational and Environmental Health

Volumn 77, Issue 4, 2004, Pages 227-234

  Ikeda, Masayuki ^a   Ezaki, Takafumi ^a   Tsukahara, Teruomi ^a   Moriguchi, Jiro ^a  

^a KYOTO INDUSTRIAL HEALTH ASSOCIATION   (Japan)

Author keywords

Cadmium; Dietary intake; Environmental pollution; General population; Japan

Indexed keywords

CADMIUM; DITHIZONE;

ATOMIC ABSORPTION SPECTROMETRY; CADMIUM POISONING; CHEMICAL ANALYSIS; COLORIMETRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; ENDEMIC DISEASE; FOOD ANALYSIS; HEALTH SURVEY; HUMAN; JAPAN; POLLUTION; POLLUTION CONTROL; PUBLICATION; REVIEW; RICE; RIVER BASIN; SOIL POLLUTION; SOUTHEAST ASIA;

ADULT; CADMIUM; DIET; FOOD CONTAMINATION; HUMANS; JAPAN; SOIL POLLUTANTS;

EID: 2442714129     PISSN: 03400131     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00420-003-0499-5     Document Type: Review

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