How diet and lifestyle affect duodenal ulcers. Review of the evidence

Canadian Family Physician

Volumn 50, Issue MAY, 2004, Pages 727-732

  Ryan Harshman, Milly ^a   Aldoori, Walid ^b  

^a FEAST Enterprises   (Canada)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CAFFEINE; CAROTENOID; CELLULOSE; FAT; FOLIC ACID; HEMICELLULOSE; LIGNIN; LINOLEIC ACID; MULTIVITAMIN; POTASSIUM; PROTEIN; RETINOL; RIBOFLAVIN; THIAMINE;

ALCOHOL CONSUMPTION; BODY MASS; CASE CONTROL STUDY; CORRELATION ANALYSIS; DIET; DISEASE ASSOCIATION; DISEASE EXACERBATION; DUODENUM ULCER; EVIDENCE BASED MEDICINE; FAT INTAKE; FIBER; FRUIT; HIGH FIBER DIET; HUMAN; LIFESTYLE; MEDICAL EXPERT; MEDICAL LITERATURE; MEDLINE; PHYSICAL ACTIVITY; PREVENTION; PROSPECTIVE STUDY; PROTEIN INTAKE; REVIEW; RISK FACTOR; RISK REDUCTION; SMOKING; VEGETABLE; VITAMIN INTAKE;

DIET; DIETARY FIBER; DUODENAL ULCER; HUMANS; LIFE STYLE;

EID: 2442698832     PISSN: 0008350X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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