Antibacterial properties of a new isoflavonoid from Erythrina poeppigiana against methicillin-resistant Staphylococcus aureus

Phytomedicine

Volumn 11, Issue 4, 2004, Pages 331-337

  Tanaka, H ^a   Sato, M ^b   Oh Uchi, T ^a   Yamaguchi, R ^b   Etoh, H ^c   Shimizu, H ^d   Sako, M ^e   Takeuchi, H ^b  

^a MEIJO UNIVERSITY   (Japan)

^b ASAHI UNIVERSITY   (Japan)

^c SHIZUOKA UNIVERSITY   (Japan)

^d GIFU UNIVERSITY   (Japan)

^e GIFU PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Erythrina poeppigiana; Growth inhibition; Isoflavonoid; Metabolite incorporation; MRSA

Indexed keywords

3,9 DIHYDROXY 10 GAMMA,GAMMA DIMETHYLALLYL 6A,11A DEHYDROPTEROCARPAN; ANTIINFECTIVE AGENT; CRISTACARPIN; ERYSUBIN F; ERYTHRINA EXTRACT; ERYTHRINA POEPPIGIANA EXTRACT; ERYVARIN D; GLUCOSE; ISOFLAVONE DERIVATIVE; LEUCINE; METICILLIN; NORMEDICARPIN; PLANT EXTRACT; THYMIDINE; UNCLASSIFIED DRUG; URIDINE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL INFECTION; BACTERICIDAL ACTIVITY; CELL VIABILITY; CHEMICAL STRUCTURE; DRUG ISOLATION; DRUG POTENCY; ERYTHRINA; ERYTHRINA POEPPIGIANA; GROWTH INHIBITION; INCUBATION TIME; ISOTOPE LABELING; MEDICINAL PLANT; METABOLITE; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUCLEIC ACID ANALYSIS; NUTRIENT; PHYTOTHERAPY; PLANT ROOT; PRIORITY JOURNAL; SPECTROSCOPY;

BACTERIA (MICROORGANISMS); ERYTHRINA POEPPIGIANA; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 2442690155     PISSN: 09447113     EISSN: None     Source Type: Journal    
DOI: 10.1078/0944711041495137     Document Type: Article

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