Deterioration of sugar artifacts

Studies in Conservation

Volumn 42, Issue 1, 1997, Pages 17-26

  Daniels, V ^a   Lohneis, G ^b  

^a BRITISH MUSEUM   (United Kingdom)

^b Notting Hill and Ealing High School   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2442671908     PISSN: 00393630     EISSN: None     Source Type: Journal    
DOI: 10.1179/sic.1997.42.1.17     Document Type: Article

References (15)

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2. CARMICHAEL, E., and SAYER, C., The Skeleton at the Feast, British Museum Press (1991).
3. RIFFER, R., 'The nature of coloration in sugar cane and cane sugar manufacture' in Chemistry and Processing of Sugar Beet and Sugar Cane, ed. M.A. CLARK and M.A. GODSHALL, Elsevier, Amsterdam (1988).
4. AMES, J.M., The Maillard browning reaction - an update', Chemistry and Industry 5 September (1993) 558-561.
5. HODGE, I.E., 'Chemistry of browning reactions in model systems', Agriculture and Food Chemistry 1(15) (1953) 928-943.
6. KORT, M.J., 'Colour in the sugar industry' in Sugar: Science and Technology, ed. G.G. BIRCH and K.J. PORTER, Applied Science Publishers, London (1979) 97-130.
7. CHENG, H., LIN, W., and WANG C., 'Studies on the colour development in stored plantation white sugars' in The Maillard Reaction in Foods and Nutrition, ed. G.R. WALER and M.S. FEATHER, American Chemical Society, Washington DC (1983) 91-102.
8. ELLIS, G.P., The Maillard reaction', Advances in Carbohydrate Chemistry and Biochemistry 14 (1959) 63-134.
9. PANCOAST, H.M., and JUNK, W.R., Handbook of Sugars, Avi Publishing Company Inc., Connecticut (1980).
10. WEBSTER, J.H., The storage of raw sugar', International Sugar Journal 43 (1941) 46-49.
11. BASU, K.L., and MUKHERJI, B.K., 'Hygroscopicity of certain sugars', abstract in International Sugar Journal 43 (1941) 377.
12. KAYE, G.W.C., and LABY, T.H., Tables of Physical and Chemical Constants, Longmans, London (1968) 44.
13. WHISTLER, R.L., and WOLFRAM, M.L., Methods in Carbohydrate Chemistry, Vol. 1, Analysis and Preparation of Sugars, Academic Press (1962) 513-514.
14. SWEELEY, C.C., BENTLY, R., MAKITA, M., and WELLS, W.W., 'Gas-liquid chromatography of trimethylsilyl derivatives of sugars and related substances', Journal of the American Chemical Society 85 (1963) 2497-2507.
15. COLLINGS, T.J., and YOUNG, F.J., 'Improvements in some tests and techniques in photograph conservation', Studies in Conservation 21 (1976) 79-84.