General nutrition

Exercise, Nutrition and the Older Woman: Wellness for Women over Fifty

Volumn , Issue , 2000, Pages 131-135

  Economos, Christina D ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2442665346     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (8)

1. National Research Council, Recommended Dietary Allowances, 10th ed., National Academy Press, Washington, D.C., 1990.
2. USDA, Dietary Guidelines for Americans, Government Printing Office, Washington, D.C., 1996.
3. USDA, Food Pyramid: A Guide to Daily Food Choices, U.S. Department of Agriculture, Human Information Service, Washington, D.C., 1992.
4. Public Health Service, Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Full report with commentary, U.S. Department of Health and Human Services, Washington, D.C., 1991.
5. National Center for Health Statistics, Healthy People 2000 Review, 1995-96, Public Health Service, Hyattsville, MD, 1996.
6. Institute, NC, 5 A Day for Better Health, National Cancer Institute Office of Communications, Washington, D.C., 1991.
7. National Research Council/Food and Nutrition Board, Diet and Health: Implications for Reducing Chronic Disease Risk, National Academy Press, Washington, D.C., 1989.
8. Public Health Service, Surgeon General’s Report on Nutrition and Health, Washington, D.C., 1988.