Arthritis

Exercise, Nutrition and the Older Woman: Wellness for Women over Fifty

Volumn , Issue , 2000, Pages 209-223

  Sewell, K Lea ^a  

^a BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2442650318     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (18)

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2. Bahna, S. L. and Kanuga, J., Food hypersensitivity, in Nutrition and Rheumatic Diseases, Rheumatol. Clin. N. Am., Panush, R. S., Ed., 17, 243-249, 1991.
3. Bullough, P. G., The pathology of osteoarthritis, in Osteoarthritis: Diagnosis and Medical/Surgical Management, 2nd ed., Moskowitz, R. W., Howell, D. S., Goldberg, V. M., and Mankin, H. J., Eds., W.B. Saunders, Philadelphia, 39-69, 1992.
4. Callegari, P. E. and Zurier, R. B., Botanical lipids: potential role in modulation of immunologic responses and inflammatory reactions, in Nutrition and Rheumatic Diseases, Rheumatol. Clin. N. Am., Panush, R. S., Ed., 17, 415-425, 1991.
5. Darlington, L. G., Ramsey, N. W., and Mansfield, J. R., Placebo-controlled, blind study of dietary manipulation therapy in rheumatoid arthritis, Lancet, I, 236-238, 1986.
6. Felson, D. T., The epidemiology of knee osteoarthritis: results from the Framingham Osteoarthritis Study, Semin. Arth. Rheumatol., 20, 42-50, 1990.
7. Felson, D. T., Anderson, J. J., Naimark, A. et al., Obesity and knee osteoarthritis, The Framingham study, Ann. Int. Med., 109, 18-24, 1988.
8. Felson, D. T., Naimark, A., Anderson, J. et al., The prevalence of knee osteoarthritis in the elderly, Arthritis Rheumatol., 30, 914-918, 1987.
9. Guccione, A. A., Meenan, R. F., and Andersen, J. J., Arthritis in nursing home residents. A validation of its prevalence and examination of its impact on institutionalization and functional status, Arthritis Rheumatol., 32, 1546-1553, 1989.
10. Hafstrom, I., Ringertz, B., Gyllenhammar, H. et al., Effects of fasting on disease activity, neutrophil function, fatty acid composition, and leukotriene biosynthesis in patients with rheumatoid arthritis, Arthritis Rheumatol., 31, 585-592, 1988.
11. Kjeldsen-Kragh, J., Haugen, M., Borchgrevink, C. F. et al., Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis, Lancet, 338, 899-902, 1991.
12. Kremer, J., Lawrence, D. L., Jubiz, W. et al., Dietary fish-oil and olive-oil supplementation in patients with rheumatoid arthritis: clinical and immunological effects, Arthritis Rheumatol., 33, 810-820, 1990.
13. Lane, N. E. and Buckwalter, J. A., Exercise: A cause of osteoarthritis? In Osteoarthritis. Rheumatol. Clin. N. Am., Moskowitz, R. W., Ed., 19, 617-633, 1993.
14. Lawrence, R. C., Hochber, M. C., Kelsey, J. L. et al., Estimates of the prevalence of selected arthritic and musculosketal diseases in the United States, J. Rheumatol., 16, 427-441, 1989.
15. McDonaugh, M. J. N. and Davies, C. T. M., Adaptive response of mammalian skeletal muscle to exercise with high loads, Eur. J. Appl. Physiol., 52, 139-155, 1984.
16. Taylor, R. and Ford, G., Arthritis/rheumatism in an elderly population: prevalence and service use, Health Bull., 42, 274-281, 1984.
17. Weiner, H. L., Friedman, A., Miller, A. et al., Oral tolerance: Immunologic mechanisms and treatment of animal and human organ-specific autoimmune diseases by oral administration of autoantigens, Ann. Rev. Immunol., 12, 809-837, 1994.
18. Yelin, E., The cumulative impact of a common chronic condition, Arthritis Rheumatol., 35, 489-497, 1992.