Isolation of rosemary oils by different processes

Journal of Essential Oil Research

Volumn 16, Issue 3, 2004, Pages 195-199

  Boutekedjiret, C ^a   Belabbes, R ^a   Bentahar, F ^b   Bessiere J M ^c   Rezzoug, S A ^d  

^a ECOLE NATIONALE POLYTECHNIQUE   (Algeria)

^b UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

^c INSTITUT CHARLES GERHARDT   (France)

^d UNIVERSITÉ DE LA ROCHELLE   (France)

Author keywords

1,8 cineole; Borneol; Camphor; Essential oil composition; Labiatae; Rosemary; Rosmarinus officinalis; pinene; terpineol

Indexed keywords

COMPOSITION; DISTILLATION; ETHANOL; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METHANE; ORGANIC SOLVENTS; PLANTS (BOTANY); STEAM; VOLATILE ORGANIC COMPOUNDS;

Α-PINENE; Α-TERPINEOL; 1,8-CINEOLE; BORNEOL; CAMPHOR; ESSENTIAL OIL COMPOSITION; LABIATAE; ROSEMARY; ROSMARINUS OFFICINALIS;

ESSENTIAL OILS;

DRYOBALANOPS; LAMIACEAE; ROSMARINUS OFFICINALIS;

EID: 2442620615     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2004.9698696     Document Type: Article

References (14)

1. P. Quezel and S. Santa, Nouvelles flores d’Algérie et des régions désertiques méridionales. Vol. 2, Ed CNRS, Paris (1963).
2. C. Boutekedjiret, NEH. Benhabiles, R. Belabbes and J. M. Bessière, influence du mode d’extraction sur le rendement et la composition de l’huile essentielle de Rosmarinus officinalis.L. Rivista. Ital. EPPOS., 22, 33-35 (1997).
3. C. Boutekedjiret, F. Bentahar, R. Belabbes and J. M. Bessière, Analytic study of the essential oil from Rosemarinus officinalis. L in Algeria. J. Essent. Oil Res., 10, 680-682 (1998).
4. S.-A. Rezzoug, M. W. Baghdadi, N. Louka, C. Boutekedjiret and K. Allaf, Study of a new extraction process: controlled instantaneous decompression. Application to the extraction of essential oil from rosemary leaves. Flav. Fragr. J., 13, 251-258 (1998).
5. th international congress of chemical and process engineering, Prague 27-31 August 2000.
6. A.A. Swigar and R. Silverstein, Monoterpenes. Aldrich Chem. Co. Inc., Milwaukee (1981).
7. W. Jennings and T. Shibamoto, Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography. Academic Press. Inc., New York (1980).
8. J.C. Chalchat, R. Ph. Garry, A. Michet, B. Benjilali and P. Chabart, Huile essentielle de Romarin (Rosmarinus officinalis): comparaison de compositions chimiques d'huiles du Maroc et d'autres provenances. 11 Journées Internationales des Huiles Essentielles, Digne Les Bains, 1-3 Sept. 1992.
9. B.M. Lawrence, Progress in Essential Oils. Perfum. Flavor., 14(2), 4554 (1989); 16(2), 59-67 (1991); 17(6), 51-60 (1992); 20(1), 47-54 (1995); 22(5), 71-83 (1997); 26(5), 50-66 (2001).
10. J. Domokos, E. Héthelyi, J. Palinkas and S. Szirmai, Essential oil of rosemary (Rosemarinus officinalis. L) of Hungarian origin. J. Essent. Oil Res., 9, 41- 45 (1997).
11. N. Arnold, G. Valentini, B. Bellomaria and H. Laouer, Comparative study of the essential oils from Rosmarinus enocalyx Jordan & Fourr. From Algeria and R. officinalis L. From other countries. J. Essent. Oil Res., 9, 167-175 (1997).
12. G. Fournier, J. Habib, A. Reguigui, F. Safta, S. Guetari and R. Chemli, Etudes de divers échantillons d’huiles essentielles de Romarin de Tunisie. Plant. Med. Phytother., 23(3), 180- 185 (1983).
13. B.G. Skrubis, Seven wild aromatic plants growing in Greece and their essential oils. Flavour Ind., 3, 566-571(1972).
14. Association Française de Normalisation, Normes Françaises. Huiles Essentielles. Huile Essentielle de romarin (Rosmarinus officinalis. L). NFT 75- 214. Ed. de l’AFNOR, Paris, (1994).