Polyphenol oxidase activity as a potential intrinsic index of adequate thermal pasteurization of apple cider

Journal of Food Protection

Volumn 67, Issue 5, 2004, Pages 908-914

  Chen, L ^a   Ingham, B H ^a   Ingham, S C ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA;

EID: 2442599212     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.5.908     Document Type: Article

References (10)

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2. Box, G. E. P., W. G. Hunter, and J. S. Hunter. 1978. Statistics for experimenters: an introduction to design, data analysis, and model building. John Wiley & Sons, New York.
3. Center for Disease Control. 1975. Salmonella typhiumrium outbreak traced to a commercial apple cider - New Jersey. Morb. Mortal. Wkly. Rep. 24:87-88.
4. Centers for Disease Control and Prevention. 1996. Outbreaks of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice - British Columbia, California, Colorado, and Washington, October 1996. Morb. Mortal. Wkly. Rep. 45:975.
5. Centers for Disease Control and Prevention. 1997. Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider - Connecticut and New York, October 1996. Morb. Mortal. Wkly. Rep. 46:4-8.
6. CoSeteng, M. Y., and C. Y. Lee. 1987. Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning. J. Food Sci. 52:985-989.
7. Federal Register. 2001. Hazard analysis and critical control point (HACCP); procedures for the safe and sanitary processing and importing of juices; final rule. Fed. Regist. 66:6137-6202.
8. Galeazzi, M. A. M., and V. C. J. Sgarbieri. 1981. Substrate specificity and inhibition of polyphenoloxidase from dwarf variety of banana (Musa cavendishii, L.). J. Food Sci. 46:1404-1406.
9. Goverd, K. A., F. W. Beech, R. P. Hobs, and R. Shannon. 1979. The occurrence and survival of coliforms and salmonellas in apple juice and cider. J. Appl. Bacteriol. 46:521-530.
10. Kozempel, M., A. McAloon, and W. Yee. 1998. The cost of pasteurizating apple cider. Food Technol. 52:50-52.