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Volumn 69, Issue 1, 2004, Pages 103-107
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D- and L-aspartic acids: New non-sugar components of bacterial polysaccharides
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Author keywords
Aspartic acid; Bacterial polysaccharide structure; O antigen; Proteus; Providencia
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Indexed keywords
AMINO ACIDS;
ANTIGENS;
BACTERIA;
COMPOSITION;
LIPIDS;
REFRACTOMETERS;
ASPARTIC ACIDS;
BACTERIAL POLYSACCHARIDE STRUCTURE;
O-ANTIGEN;
PROTEUS;
PROVIDENCIA;
POLYSACCHARIDES;
BACTERIA (MICROORGANISMS);
ENTEROBACTERIACEAE;
PROVIDENCIA;
ASPARTIC ACID;
O ANTIGEN;
ARTICLE;
CARBOHYDRATE ANALYSIS;
CHEMICAL STRUCTURE;
CHEMISTRY;
ISOLATION AND PURIFICATION;
MOLECULAR GENETICS;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PROTEUS MIRABILIS;
ASPARTIC ACID;
CARBOHYDRATE SEQUENCE;
MAGNETIC RESONANCE SPECTROSCOPY;
MOLECULAR SEQUENCE DATA;
MOLECULAR STRUCTURE;
O ANTIGENS;
PROTEUS MIRABILIS;
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EID: 2442594642
PISSN: 00062979
EISSN: None
Source Type: Journal
DOI: 10.1023/B:BIRY.0000016358.14670.ad Document Type: Conference Paper |
Times cited : (11)
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References (9)
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