Effect of buffer on peak shape of peptides in reversed-phase high performance liquid chromatography

Journal of Chromatography A

Volumn 1038, Issue 1-2, 2004, Pages 77-84

  McCalley, David V ^a  

^a UNIVERSITY OF THE WEST OF ENGLAND   (United Kingdom)

Author keywords

Buffer composition; Mobile phase composition; Peak shape; Peptides

Indexed keywords

ACETIC ACID; CARBOXYLIC ACIDS; MIXTURES; PH EFFECTS; PROTEINS;

FORMIC ACID; PEPTIDES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AMMONIUM FORMATE; BUFFER; FORMIC ACID; PEPTIDE; PHOSPHATE; TRIFLUOROACETIC ACID;

ARTICLE; HYDROPHOBICITY; IONIC STRENGTH; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH MEASUREMENT; PHASE SEPARATION; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BUFFERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FORMIC ACIDS; OSMOLAR CONCENTRATION;

EID: 2442581334     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.03.038     Document Type: Article

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