Effect of purine-free low-malt liquor (happo-shu) on the plasma concentrations and urinary excretion of purine bases and uridine - Comparison between purine-free and regular happo-shu

Hormone and Metabolic Research

Volumn 36, Issue 4, 2004, Pages 231-237

  Yamamoto, T ^a   Moriwaki, Y ^a   Ka, T ^a   Inokuchi, T ^a   Takahashi, S ^a   Tsutsumi, Z ^a   Fukuchi, M ^a   Hada, T ^a  

^a HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

Happo shu; Hypoxanthine; Low malt liquor; Uric acid; Uridine; Xanthine

Indexed keywords

HYPOXANTHINE; PURINE; URIC ACID; URIDINE; XANTHINE;

ADULT; ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; AREA UNDER THE CURVE; ARTICLE; BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; MALT; NORMAL HUMAN; PRIORITY JOURNAL; PURINE METABOLISM; URINARY EXCRETION;

ADULT; BEER; CENTRAL NERVOUS SYSTEM DEPRESSANTS; CEREALS; CREATININE; ETHANOL; HUMANS; LACTIC ACID; MALE; MIDDLE AGED; PURINES; PYRIMIDINES; PYRUVIC ACID; URIC ACID; URIDINE;

EID: 2442549718     PISSN: 00185043     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2004-814453     Document Type: Article

References (13)

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