Effective environmental temperature

Journal of Swine Health and Production

Volumn 12, Issue 3, 2004, Pages 140-143

  Baker, John E ^a  

^a Warrick Veterinary Clinic   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2442543254     PISSN: 1537209X     EISSN: None     Source Type: Journal    
DOI: 10.54846/jshap/391     Document Type: Review

References (5)

1. Holmes CW, Close WH. In: Haresign W, Swan H, Lewis D, eds. Nutrition and the Climatic Environment. London: Butterworths; 1977.
2. Mount LE. The assessment of thermal environment in relation to pig production. Livest Prod Sci. 1975; 2:381.
3. VanFossen L, Meyer VM. Evaporative cooling for swine. Iowa Cooperative Extension Services Publication. 1971. Pm-503.
4. Curtis, SE. Thermal-environmental requirements. In: Environmental Management in Animal Agriculture. Ames, Iowa: Iowa State University Press; 1983:77.
5. McFarlane JM. How do your pigs really feel? Marysville, Ohio: Animal Environment Specialists; 2004.