Influence of milk whey, nitrogen and phosphorus concentration on oxalic acid production by Aspergillus niger

Bioprocess Engineering

Volumn 20, Issue 1, 1999, Pages 1-5

  Santoro, R ^a   Cameselle, C ^a   Rodriguez Couto S ^a   Sanroman A ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

MILK PROTEIN; NITROGEN; OXALIC ACID; PHOSPHORUS;

ARTICLE; ASPERGILLUS NIGER; BIOPROCESS; BIOTECHNOLOGY; CULTURE MEDIUM; FACTORIAL ANALYSIS; FUNGUS GROWTH; NONHUMAN; PRIORITY JOURNAL;

ASPERGILLUS NIGER;

EID: 2442537100     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490050551     Document Type: Article

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