Rhodamine B amine as a highly sensitive fluorescence derivatization reagent for saccharides in reversed-phase liquid chromatography

Journal of Chromatography A

Volumn 1038, Issue 1-2, 2004, Pages 113-120

  Todoroki, Kenichiro ^a   Hayama, Tadashi ^a   Ijiri, Soichiro ^a   Kazuta, Asako ^a   Yoshida, Hideyuki ^a   Nohta, Hitoshi ^a   Yamaguchi, Masatoshi ^a  

^a FUKUOKA UNIVERSITY   (Japan)

Author keywords

Derivatization, LC; Food analysis; Rhodamine B amine; Saccharides

Indexed keywords

AMINES; ENZYMES; FLUORESCENCE; HYDROLYSIS; OLIGOMERS;

DERIVATIZATION; GLYCOPROTEINS;

LIQUID CHROMATOGRAPHY;

AMINE; FETUIN; GLYCOPROTEIN; OLIGOSACCHARIDE; REAGENT; RHODAMINE B; RIBONUCLEASE;

ANALYTIC METHOD; ARTICLE; DERIVATIZATION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; HYDROLYSIS; PHASE SEPARATION; PRIORITY JOURNAL; REVERSED PHASE LIQUID CHROMATOGRAPHY;

CARBOHYDRATE SEQUENCE; CARBOHYDRATES; FLUORESCENT DYES; MOLECULAR SEQUENCE DATA; RHODAMINES;

EID: 2442526601     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.03.049     Document Type: Article

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