Development of a rapid and accurate method for the determination of key compounds of pig odor

Journal of Chromatography A

Volumn 1038, Issue 1-2, 2004, Pages 11-18

  Willig, Stephanie ^a   Lacorn, Markus ^a   Claus, Rolf ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Carboxylic acids; Odor compounds; Organosulfur compounds; Volatile organic compounds; Volatile sulfur compounds

Indexed keywords

EXTRACTION; FATTY ACIDS; MICROORGANISMS; ODORS; RELIABILITY; SORPTION;

MICROBIAL PROCESSES; SOLID SORPTION TECHNIQUES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

INDOLE; THIOL; VOLATILE FATTY ACID;

AIR QUALITY; ARTICLE; CORRELATION ANALYSIS; DETOXIFICATION; DUST; EXTRACTION; FECES; FEEDING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIAL ACTIVITY; ODOR; PARTICLE SIZE; PRIORITY JOURNAL; RELIABILITY; SAMPLING; SWINE;

ANIMALS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FECES; ODORS; REPRODUCIBILITY OF RESULTS; SWINE; VOLATILIZATION;

SUS SCROFA;

EID: 2442521296     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.03.007     Document Type: Article

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