Evaluation of the AOAC 985.29 enzimic gravimetric method for determination of dietary fiber in oat and corn grains;Avaliação do método enzímico-gravimétrico AOAC 985.29, para a determinação da fibra alimentar em graos crus de aveia e milho

Archivos Latinoamericanos de Nutricion

Volumn 53, Issue 4, 2003, Pages 393-399

  Da Silva, Leila Picolli ^a   Santorio Ciocca, Maria De Lourdes ^a   Furlong, Eliana Badiale ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Insoluble dietary fiber; Repetitive aspects; Total dietary fiber

Indexed keywords

PROTEIN;

ACCURACY; ARTICLE; ASH; CONTROLLED STUDY; CORN; DIETARY FIBER; EVALUATION; GRAIN; GRAVIMETRY; LABORATORY; MATERIALS; NONHUMAN; OAT; PROTEIN CONTENT; SOLUBILITY;

AVENA SATIVA; DIETARY FIBER; FOOD ANALYSIS; REPRODUCIBILITY OF RESULTS; SOLUBILITY; ZEA MAYS;

FRAXINUS; ZEA MAYS;

EID: 2442514267     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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