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Volumn 28, Issue 1, 1997, Pages 46-48

Characterization of Bacillus Cereus isolated from corn and cassava flour samples in curitiba

Author keywords

Bacillus cereus; Citrate; Toxins

Indexed keywords


EID: 2442508078     PISSN: 00013714     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (12)
  • 2
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    • Improved purification and characterization of hemolysin BL. a hemolytic dermonecrotic vascular permeability factor from Bacillus cereus
    • Beecher, D.J ; Wong, A.C.L Improved purification and characterization of hemolysin BL. a hemolytic dermonecrotic vascular permeability factor from Bacillus cereus. Infect Immun . 62 980-986, 1994
    • (1994) Infect Immun. , vol.62 , pp. 980-986
    • Beecher, D.J.1    Wong, A.C.L.2
  • 3
    • 1842377579 scopus 로고
    • Biochemical changes occurring during sporulation of Bacillus cereus. Inhibition of sporulation by α-picohnic acid
    • Gollakota, K. G : Halvorson, H O Biochemical changes occurring during sporulation of Bacillus cereus. Inhibition of sporulation by α-picohnic acid. J. Bacteriol., 79, 1-8, 1960.
    • (1960) J. Bacteriol. , vol.79 , pp. 1-8
    • Gollakota, K.G.1    Halvorson, H.O.2
  • 6
    • 2442556509 scopus 로고
    • Study on the production of toxins by Bacillus cereus isolated from different foods and food material in Bangladesh
    • Hoque, M.M.; Chowdhury, A.A.; Joader, G.K Study on the production of toxins by Bacillus cereus isolated from different foods and food material in Bangladesh. Bangladesh J. Bot., 15:21-25, 1986.
    • (1986) Bangladesh J. Bot. , vol.15 , pp. 21-25
    • Hoque, M.M.1    Chowdhury, A.A.2    Joader, G.K.3
  • 8
    • 2442537431 scopus 로고
    • Bacillus cereus em macarrões industrializados. I. Efeito das condições de processamento na sua multiplicação
    • McNight, I C. S. ; Lertão, M.F. de F.; Lertão, R F. de F. Bacillus cereus em macarrões industrializados. I. Efeito das condições de processamento na sua multiplicação Ciênc. Tecnol Aliment., 10:137-155. 1990
    • (1990) Ciênc. Tecnol Aliment. , vol.10 , pp. 137-155
    • McNight, I.C.S.1    Lertão, M.F.D.F.2    Lertão, R.F.D.F.3
  • 9
    • 0019451295 scopus 로고
    • The problem of Bacillus species infection with special emphasis on the virulence of Bacillus cereus
    • O' Day, D. M., Smioth, R. S.: Gregg, C. R.; Turnbull, P. C. B., Head, W. S.: Ives, J A.; Ho, P C. The problem of Bacillus species infection with special emphasis on the virulence of Bacillus cereus. Ophthalmology. 88: 833-838, 1981
    • (1981) Ophthalmology , vol.88 , pp. 833-838
    • O' Day, D.M.1    Smioth, R.S.2    Gregg, C.R.3    Turnbull, P.C.B.4    Head, W.S.5    Ives, J.A.6    Ho, P.C.7
  • 10
    • 33745158157 scopus 로고
    • A simple method of estimating fifty per cent endpoints
    • Reed, L J ; Muench, H. A simple method of estimating fifty per cent endpoints. Am. J. Hygriene, 27. 493-497, 1938
    • (1938) Am. J. Hygriene , vol.27 , pp. 493-497
    • Reed, L.J.1    Muench, H.2
  • 11
    • 0000738385 scopus 로고
    • Endospore-forming gram positive rods and cocci
    • Sneath. P.H A. ; Mair, N. S . Sharpe, M. E. & Holt, J. H London. William & Wilkins
    • Sneath, P H.A. Endospore-forming gram positive rods and cocci In. Sneath. P.H A. ; Mair, N. S . Sharpe, M. E. & Holt, J. H Bergey's Manual of Systematic Bacteriology. London. William & Wilkins, 1986 p. 1104-1207.
    • (1986) Bergey's Manual of Systematic Bacteriology , pp. 1104-1207
    • Sneath, P.H.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.