Listeria monocytogenes in seafood: Incidence and pathogenicity;Listeria monocytogenes in alimenti marini: Incidenza e patogenicità

Igiene Moderna

Volumn 109, Issue 2, 1998, Pages 163-172

  Nanni, H ^a   Rossi, R ^a   Casolari, C ^a   Fabio, G ^a   Villani, D S ^b   Quaglio, P ^b  

^a Agenzia Regionale Prev A   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Listeria monocytogenes; Refrigeration; Seafoods

Indexed keywords

EID: 2442507079     PISSN: 00191655     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

1. Anton W. (1934): Kritish-experimenteller Beitrag zur Biologie des Berüiksichtigun seiner Berie hung zur infektionen Mononuklease des Menschen. ZbI Bakterial I, Abt. Orig. 131, 89-103.
2. Bannister B.A. (1987): L. monocytogenes meningitis associated with eating soft cheese. J. Infect., 15, 165-168.
3. Beniner R.R., Giffel M.C., Spoorenberg E., Rombouts F.M. (1996): Listeria species in domestic environments. Epidemiol. Infect. 117, 437-442.
4. Buchanan R.L., Stahl H.G., Bencivengo M.M., Del Corral F. (1989): Comparison of Lithium Chloride-Phenylethanol-Moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail-level meats, poultry and seafood. Appl. Environ. Microbiol. 55, 599-603.
5. Cantoni C., Balzaretti C., Valenti M. (1989): Episodio di listeriosi da consumo di insaccato. Arch. Vet. Ital., 40, 141-142.
6. Casolari C., Messi P., Menziani G., Fabio A., Quaglio P. (1993): Caratterizzazione di ceppi di Listeria monocytogenes isolati da alimenti di origine animale. L'Igiene Moderna, 98, 70-75.
7. Casolari C., Piccinini L, Fabio U. (1993): Listeriosi matemo-infantile di probabile origine alimemare: Descrizione di un caso, Microbiologia Medico (suppl.), 8/3, 73.
8. Cox L. J., Kleiss T., Cordier J. L., Cordellana C., Konkel P., Pedrazzini C., Beumer R. and Sibenga A. (1989): Listeria spp. in food processing, non-food and domestic environment. Food Microbiol. 6, 49-61
9. Dalton C B., Austin C.C., Sobel J., Hayes P.S., Bibb W.F., Graves L.M., Swaminathan B., Proctor M.E., Griffin P.M. (1997): On outbreak of gastroenteritis and fever to Lysteria monocytogenes in milk. New Engl. J. Med. 336, 100-105.
10. Dillon R.M., Patel T.R. (1992): Listeria in seafood: a rewiew. J. Food Protect. 55, 1009-1015
11. Eklund M.W., Poysky F.T., Paranjpye R.N., Lashbrook L.C., Peterson M.E., Pelroy G.A. (1994): Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants. J. Food Protect 58, 502-508
12. Fabio G., Gibertoni C., Messi P., Quaglio P. (1992): Presenza di Listeria monocytogenes in alimenti di origine marina. Tecnica sanitaria 30, 355-361.
13. Fabio U., Casolari C. (1994):Uberlegungen zur materno-foeto-neonatalen Listeriosen 3○ International Tagung Infektionskraukheiten in der Alpenlandern. 1, 73-74.
14. Fabio U. e Quaglio P. (1995): La listeriosi umana: considerazioni microbiologiche ed epidemiologiche. L'Igiene Moderna, 104, 415-430.
15. Facinelli B., Varaldo P.E., Toni M., Casolari C., Fabio U. (1989): Ignorance about Listeria. BMJ, 299, 738.
16. Farber J.M., Carter A O., Varughese P.V, Ashton F.E., Ewan E.P. (1990): Listeriosis traced to the consuption of alfaalfatablets and soft cheese. New Engl. J. Med. 322, 338.
17. Farber J.M. (1991): Listeria monocytogenes in fish products. J. Food Protect. 54, 922-924.
18. Guyer S., Jemni T. (1991): Behavior of Listeria monocytogenes during fabrication and storage of experimentally contaminated smoked salmon. Appl. Envirom. Microbiol., 57, 1523-1527.
19. Hartemink R., Georgsson F. (1993): Incidence of Listeria species in seafood salads. Int. J. Food Microbiol. 12, 189-196.
20. Hudson J A. and Mott S. J. (1993): Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse. Food Microbiol. 10, 61-68
21. Jacquet C., Catimel B., Brosh R., Buchrieeser C., Dehaumont P., Goulet V., Lepoutre A., Veit P., Rocourr J. (1995). Investigations related to the epidemic strain involved in the french Listeriosis Outbreak in 1992. Appl. Envirom. Microbiol. 61: 2242-2246.
22. Jemmi T. (1990): Actual knowledge of Listeria in meat and fish products. Mitt. Geb. Lebensmittelunters Hyg. 81, 144-157.
23. Jemmi T. and Keusch A. (1992): Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout. Int. J. Food Microbiol. 75, 339-346.
24. Kerr K.G., Dealler S.F., Lacey R.W. (1988): Materno-fetal listeriosis from cook-chill and refrigerated food. Lancet, 12, 1133.
25. Krysinski E., Brown L. J. Marchisello T. J. (1992): Effect of cleaners and sanitizers on L. Monocytogenes attached to product contact surfaces. J. Food Protect. 55, 246-251.
26. Lennon D., Lewis B., Mantell C., Becroft B., Dove K., Farmer S., Tonkin S., Yeates S., Stamp R., Mickleson K. (1984): Epidemic perinatal listeriosis. Pediatr. Infect. Dis. J. 3, 30-34
27. Liston J (1990): Microbial hazard of seafood consumption . Food Technol. 44, 56-62
28. Lonkarevic. S., Danielsson-Tham M.L., Martensson L., Ringner A., Runehagen A., Tham W. (1997): A case of foodborne listeriosis in Sweden. Letters Appl. Microbiol. 24, 65-68
29. Mc Lauchlin J. (1987): Listeria monocytogenes: recent advances in the taxonomy and epidemiology of listeriosis in humans. J. Appl. Bacteriol., 63, 1-11.
30. Mc Lauchlin J. (1997): Listeria and listeriosis. Clin. Microbiol. Infect. 3, 484-492.
31. Motes M.L. (1991): Incidence of Listena spp in Shrimp, Oyster and Estuarine Waters. J. Food Protect 54, 170-173
32. Pinner R.W., Schuchrat A., Swaminathon B., Haves P.S. (1992): Role of foods in sporadic listeriosis. II○ Microbiologic and epidemiologic investigation. JAMA 267. 2046-2050.
33. Quaglio P., Casolari G., Fabio G. (1992): Isolamento di microrganismi appartenenti al genere Listeria in prodotti ittici. Atti 35○ Congr. Naz. SITI. 1, 978-979.
34. Quaglio P., Casolari C., Menziani G., Fabio A. (1992): Indagini sulla presenza di Listeria monocytogenes in campioni di latte e derivati. L'Igiene Moderna, 97, 565-579.
35. Quaglio P., Messi P., Gibertoni C., Fabio G., Menziani G (1994): Presenza di Listeria in prodotti della pesca conservati a bassa temperatura. Atti 36○ Congresso Nazionale SITI, 1, 215.
36. Rawles D., Flick G., Pierson M., Diallo A., Wittman R., Croonenberghs R. (1995): Listeria monocytogenes occurence and growth at refrigeration temperatures in fresh blue crab (Callinectes sapidus) meat. J. Food Protect. 58, 1219-1221
37. Riedo F.X., Pinner R.W., Tosca M., Carter M.L., Graves LM., Reawes M.W., Plikaytis B.D., Broome C.V. (1990) citato da Farber J.M., Petrkin P.I. (1991): Listeria monocytogenes, a food-borne pathogen. Microbiol. Rew., 55, 476-511.
38. Salamina G., Dalle Donne E., Niccolini A., Poda G., Cesaroni D., Bucci M., Fini R., Maldini M., Schuchat A., Swaminathan B., Bibb W., Rocourt J., Binkin N. Salmaso S. (1996): A foodborne outbreak of gastroenteritis involving Listeria monocytogenes. Epidemiol. Infect. 117, 429-436.
39. Schuchat A., Deaver K., Wenger D., Plikaytis B., Mascola L., Pinner P., Reingold A., Broome C., and the Listeria Study Group (1992): Role of foods in sporadic Listeriosis ; I case-control study of dietary risk factors, JAMA, 267, 2041-2045.
40. Weagant S.D., Sado N.P., Colburn K.G., Tolkerson J.D., Stanley F.A., Frane M.H., Shields S.C., Thayer C.F. (1988): The incidence of Listeria species in frozen seafood products. J. Food Protect., 51, 655-657.
41. Wilson I.G., I (1996): Occurence of Listeria species in prepacked retail sandwiches. Epidemiol. Infect. 117, 89-93.
42. Wong Hin-Chung, Wel-Liang Chao, Shiu-Jung Lee (1990): Incidence and characterization of Listeria monocytogenes in food available in Taiwan. Appl. Environ. Microbiol. 56, 3101-3104.