Evaluation of microbiological and physical-chemistry of frozen hamburger patties expended in Maracaibo, Zulia State, Venezuela

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia

Volumn 12, Issue 6, 2002, Pages 715-720

  Katynna Parra, Q ^a   Piñero C , María P ^a   Narvaez, Claudia ^b   Sojan Uzcategui B ^c   Arenas De Moreno, Lilia ^b   Huerta Leidenz, Nelson ^b  

^a UNIVERSIDAD DEL ZULIA   (Venezuela)

^b UNIVERSIDAD DEL ZULIA   (Venezuela)

^c FACULTAD DE CIENCIAS VETERINARIAS   (Venezuela)

Author keywords

Hamburger; Microbiological quality; Proximal composition; Salmonella; Venezuela

Indexed keywords

ARTICLE; BACTERIAL COUNT; COLIFORM BACTERIUM; COMMERCIAL PHENOMENA; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD CONTROL; FOOD FREEZING; FOOD MICROBIOTECHNOLOGY; FOOD QUALITY; MARKETING; MICROBIAL ACTIVITY; MICROORGANISM DETECTION; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN CONTENT; QUALITY CONTROL; SALMONELLA; SAMPLE; SANITATION; STAPHYLOCOCCUS AUREUS; VENEZUELA;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; GALLUS GALLUS; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 2442499423     PISSN: 07982259     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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