Caracterization of enteroinvasive Escherichia coli strains in a meat product;Caracterización de cepas de Escherichia coli Enteroinvasiva en un producto cárnico

Revista Cientifica de la Facultad de Ciencias Veterinarias de la Universidad del Zulia

Volumn 13, Issue 1, 2003, Pages 7-11

  Villalobos De Bastardo, Luz Bettina ^a  

^a UNIVERSIDAD DE ORIENTE   (Venezuela)

Author keywords

Caracterization; E. coli enteroinvasive; Meats

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; COTRIMOXAZOLE; GENTAMICIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; ESCHERICHIA COLI; MEAT; NONHUMAN; SEROLOGY; THERMOSTABILITY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 2442462218     PISSN: 07982259     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

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