Depletion of the chloramine-T marker residue, para-toluenesulfonamide, from skin-on fillet tissue of hybrid striped bass, rainbow trout, and yellow perch

Aquaculture

Volumn 235, Issue 1-4, 2004, Pages 65-75

  Meinertz, Jeffery R ^a   Stehly, Guy R ^a   Greseth, Shari L ^a   Gaikowski, Mark P ^a   Gingerich, William H ^a  

^a UPPER MIDWEST ENVIRONMENTAL SCIENCES CENTER   (United States)

Author keywords

Chloramine T; Depletion; Fish fillet tissue; Marker residue; p TSA

Indexed keywords

ANTIBIOTICS; FOOD SAFETY;

BACTERIA (MICROORGANISMS); CHRYSOPS; MORONE; MORONE CHRYSOPS; MORONE SAXATILIS; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; PERCA FLAVESCENS; SALMONIDAE;

EID: 2442445132     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00448-4     Document Type: Article

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