Tylosin Detection in Animal Feed by Liquid Chromatography-Tandem Mass Spectrometry with Enzymatic Hydrolysis of the Tylosin Urea Adduct

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 10, 2004, Pages 2803-2806

  Van Poucke, Christof ^a   Dumoulin, Fréderic ^a   De Keyser, Kirsten ^a   Elliott, Chris ^b   Van Peteghem, Carlos ^a  

^a GHENT UNIVERSITY   (Belgium)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Animal feed; LC MS MS; Tylosin; Urea adduct

Indexed keywords

DESMYCOSIN; FOOD ADDITIVE; MACROLIDE; TYLOSIN; UREA; UREASE;

ACCURACY; ANIMAL FOOD; ARTICLE; CATTLE; FOOD ANALYSIS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANIMAL FEED; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; FOOD ADDITIVES; HYDROLYSIS; MASS SPECTROMETRY; TYLOSIN; UREA; UREASE;

ANIMALIA; BOS TAURUS;

EID: 2442436901     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049879i     Document Type: Article

References (10)

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