Iron(III) complexing ability of carbohydrate derivatives

Journal of Inorganic Biochemistry

Volumn 98, Issue 6, 2004, Pages 1002-1008

  Ferrari, E ^a   Saladini, M ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

D glucosamine; D glucosaminic acid; Fe3+ complexes; Galactaric acid; Potentiometric study

Indexed keywords

AMINE; CARBOHYDRATE DERIVATIVE; DEXTRO GLUCOSAMINIC ACID; GLUCOSAMINE; HYDROXIDE; IRON COMPLEX; LIGAND; MUCIC ACID; OXYGEN; UNCLASSIFIED DRUG;

ARTICLE; CHELATION; COMPLEX FORMATION; INFRARED SPECTROSCOPY; PH; POTENTIOMETRY; PRECIPITATION; PROTON TRANSPORT; ULTRAVIOLET SPECTROSCOPY;

CARBOHYDRATES; HYDROGEN-ION CONCENTRATION; IRON; IRON CHELATING AGENTS; MOLECULAR STRUCTURE; ORGANOMETALLIC COMPOUNDS; POTENTIOMETRY;

EID: 2442430337     PISSN: 01620134     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jinorgbio.2004.02.017     Document Type: Article

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