Effect of initial low oxygen concentration on respiration and quality of fresh-cut cabbages

Journal of the Faculty of Agriculture, Kyushu University

Volumn 48, Issue 1-2, 2003, Pages 195-207

  Hu, Wenzhong ^a   Tanaka, Shun Ichiro ^a   Uchino, Toshitaka ^a   Nakamura, Takeshi ^a,b   Kawawaki, Toshio ^a   Hamanaka, Daisuke ^a   Hori, Yoshiaki ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Development Division Research Section Q'SAI CO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA;

EID: 2442423261     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/4543     Document Type: Article

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