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Volumn 49, Issue 2, 2005, Pages 309-314

Verification of mass transfer simulation with CFD using highly accurate solutions

Author keywords

CFD; Mass transfer; Modeling; Simulation; Verification

Indexed keywords

AGRICULTURE; BOUNDARY LAYERS; COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; DIFFUSION; FLOW OF FLUIDS; MATHEMATICAL MODELS; VAPORIZATION;

EID: 24344508213     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2005.05.003     Document Type: Article
Times cited : (10)

References (7)
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    • The effect on mass transfer of momentum and concentration polarization boundary layers at the entrance region of a slit with nanofiltration membrane wall
    • V. Geraldes, V. Semiao, and M.N. Pinho The effect on mass transfer of momentum and concentration polarization boundary layers at the entrance region of a slit with nanofiltration membrane wall Chem. Eng. Sci. 57 2002 735 748
    • (2002) Chem. Eng. Sci. , vol.57 , pp. 735-748
    • Geraldes, V.1    Semiao, V.2    Pinho, M.N.3
  • 4
    • 0037450895 scopus 로고    scopus 로고
    • Recent advances in VOC removal from water by pervaporation
    • M. Peng, L.M. Vane, and S.X. Liu Recent advances in VOC removal from water by pervaporation J. Hazardous Mater. 98 2003 69 90
    • (2003) J. Hazardous Mater. , vol.98 , pp. 69-90
    • Peng, M.1    Vane, L.M.2    Liu, S.X.3
  • 5
    • 0347589253 scopus 로고    scopus 로고
    • Recovery of aroma compounds from dilute model blueberry solution by pervaporation
    • M. Peng, and S.X. Liu Recovery of aroma compounds from dilute model blueberry solution by pervaporation J. Food Sci. 68 2003 2706 2710
    • (2003) J. Food Sci. , vol.68 , pp. 2706-2710
    • Peng, M.1    Liu, S.X.2
  • 6
    • 0028990687 scopus 로고
    • Pervaporation of grape juice aroma
    • N. Rajagopalan, and M. Cheryan Pervaporation of grape juice aroma J. Membr. Sci. 104 1995 243 250
    • (1995) J. Membr. Sci. , vol.104 , pp. 243-250
    • Rajagopalan, N.1    Cheryan, M.2
  • 7
    • 0037056731 scopus 로고    scopus 로고
    • Pervaporation as a deodorization process applied to food industry effluents: Recovery and valorisation of aroma compounds from cauliflower blanching water
    • I. Souchon, F.X. Pierre, V. Athes-Dutour, and M. Marin Pervaporation as a deodorization process applied to food industry effluents: recovery and valorisation of aroma compounds from cauliflower blanching water Desalination 148 2002 79 85
    • (2002) Desalination , vol.148 , pp. 79-85
    • Souchon, I.1    Pierre, F.X.2    Athes-Dutour, V.3    Marin, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.