Effect of genotype and seasonality on pig carcass and meat characteristics

Livestock Production Science

Volumn 96, Issue 2-3, 2005, Pages 175-183

  Garcia Rey R M ^a   Quiles Zafra, R ^b   Luque De Castro, M D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b Junta de Comunidades de Castilla La Mancha ^*  (Spain)

Author keywords

Genetics; Ham; Pig carcass; Slaughter time

Indexed keywords

ANIMALIA; PIERIS BRASSICAE; SUS SCROFA;

EID: 24344498218     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livprodsci.2005.01.008     Document Type: Article

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