The effect of pH on the competition between polyphosphate-accumulating organisms and glycogen-accumulating organisms

Water Research

Volumn 39, Issue 15, 2005, Pages 3727-3737

  Oehmen, Adrian ^a   Vives, M Teresa ^a,b   Lu, Huabing ^a   Yuan, Zhiguo ^a   Keller, Jürg ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b UNIVERSITY OF GIRONA   (Spain)

Author keywords

Enhanced biological phosphorus removal (EBPR); Fluorescence in situ hybridisation (FISH); Glycogen accumulating organisms (GAO); pH; Polyphosphate accumulating organisms (PAO); Volatile fatty acids (VFA)

Indexed keywords

CARBON; FATTY ACIDS; FLUORESCENCE; MICROBIOLOGY; MICROORGANISMS; PH; PH EFFECTS; PHOSPHATES; VOLATILE ORGANIC COMPOUNDS;

ENHANCED BIOLOGICAL PHOSPHORUS REMOVAL (EBPR); FLUORESCENCE IN SITU HYBRIDIZATION (FISH); GLYCOGEN-ACCUMULATING ORGANISMS (GAO); POLYPHOSPHATE-ACCUMULATING ORGANISMS (PAO); VOLATILE FATTY ACIDS (VFA);

WATER ANALYSIS;

ACETIC ACID; GLYCOGEN; PHOSPHORUS; POLYPHOSPHATE; PROPIONIC ACID;

BIOREACTOR;

ALPHAPROTEOBACTERIA; ARTICLE; BIOREACTOR; CARBON SOURCE; CHEMICAL PROCEDURES; CONTROLLED STUDY; FLUORESCENCE IN SITU HYBRIDIZATION; MICROBIOLOGICAL EXAMINATION; MICROORGANISM; NONHUMAN; PH; PRIORITY JOURNAL;

ALPHAPROTEOBACTERIA; CANDIDATUS; CANDIDATUS COMPETIBACTER PHOSPHATIS;

EID: 24344475640     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.watres.2005.06.031     Document Type: Article

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