The effects of food concentration and quality on the feeding rates of three size classes of the Greenshell™ mussel, Perna canaliculus

Hydrobiologia

Volumn 548, Issue 1, 2005, Pages 23-32

  Hatton, S ^a   Hayden, B J ^b   James, M R ^b  

^a CAWTHRON INSTITUTE   (New Zealand)

^b NATIONAL INSTITUTE OF WATER AND ATMOSPHERIC RESEARCH   (New Zealand)

Author keywords

Filtration; Food quality and concentration; Greenshell mussel; Ingestion; Perna canaliculus

Indexed keywords

CHLOROPHYLL; FILTRATION; FOOD PRODUCTS; MATHEMATICAL MODELS; NUTRITION;

FOOD QUALITY AND CONCENTRATION; GREENSHELL MUSSELS; INGESTION; PERNA CANALICULUS;

MARINE BIOLOGY;

BODY SIZE; FILTRATION; FOOD QUALITY; INGESTION RATE; MUSSEL CULTURE;

PERNA CANALICULUS;

EID: 24344458513     PISSN: 00188158     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10750-005-2185-y     Document Type: Article

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