Effects of levels and sources of dietary fermentable non-starch polysaccharides on blood glucose stability and behaviour of group-housed pregnant gilts

Applied Animal Behaviour Science

Volumn 94, Issue 1-2, 2005, Pages 15-29

  De Leeuw, J A ^a   Zonderland, J J ^a   Altena, H ^a   Spoolder, H A M ^a   Jongbloed, A W ^a   Verstegen, M W A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Behaviour; Blood glucose; Dietary fibre; Fermentation; Satiety; Sows

Indexed keywords

BEHAVIORAL RESPONSE; DIET; FOOD SUPPLEMENTATION; GROUP BEHAVIOR; PIG; POLYSACCHARIDE;

SUS SCROFA;

EID: 24344453006     PISSN: 01681591     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applanim.2005.02.006     Document Type: Article

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