Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil

Revista Argentina de Microbiologia

Volumn 37, Issue 2, 2005, Pages 106-108

  Prince, K A ^a   Costa, A R ^a   Malaspina, A C ^a   Luis A F ^b   Leite, C Q F ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSIDADE CAMILO CASTELO BRANCO   (Brazil)

Author keywords

Mycobacterium gordonae; Poultry slaughterhouse water; PRA genotypes

Indexed keywords

MYCOLIC ACID;

ARTICLE; BACTERIUM ISOLATION; BRAZIL; CONTROLLED STUDY; ENZYME ANALYSIS; GENOTYPE; MYCOBACTERIUM GORDONAE; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; SLAUGHTERHOUSE; WATER SAMPLING;

ABATTOIRS; ANIMALS; BRAZIL; DISEASE VECTORS; FILTRATION; FOOD CONTAMINATION; FOOD HANDLING; MEAT; MYCOBACTERIA, ATYPICAL; MYCOBACTERIUM INFECTIONS, ATYPICAL; POULTRY; POULTRY DISEASES; WASTE DISPOSAL, FLUID; WATER MICROBIOLOGY; WATER POLLUTION; WATER PURIFICATION;

EID: 24344448301     PISSN: 03257541     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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