Fish skin type I collagen: Characteristic comparison of albacore tuna (thunnus alalunga) and silver-line grunt (pomadasys kaakan)

Journal of Aquatic Food Product Technology

Volumn 14, Issue 1, 2005, Pages 17-28

  Noitup, Paweena ^a   Garnjanagoonchorn, Wunwiboon ^a   Morrissey, Michael T ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

Fish collagen; Fish skin; Grunt; Tuna; Type I collagen

Indexed keywords

EID: 24344439325     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v14n01_03     Document Type: Article

References (19)