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Volumn 9, Issue 4, 2005, Pages 203-210

Development of the Chinese nutrition screen (CNS) for use in institutional settings

Author keywords

Chinese; Elderly; Institution; Nutrition

Indexed keywords

ADULT; AGED; ARTICLE; CHINESE; CULTURAL FACTOR; DIET; ELDERLY CARE; FEMALE; FOOD INTAKE; HEALTH CARE SYSTEM; HOME CARE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PHYSICIAN; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; GERIATRIC ASSESSMENT; HOME FOR THE AGED; HOSPITALIZATION; MASS SCREENING; METHODOLOGY; NUTRITIONAL DISORDER; ORGANIZATION AND MANAGEMENT; ROC CURVE; SENSITIVITY AND SPECIFICITY; STANDARD; VALIDATION STUDY; WEIGHT REDUCTION;

EID: 24344435183     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.