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Volumn 29, Issue 9, 2004, Pages 853-
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Comparison on ingredients between cultured cell and cultivated saffron pistils
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Author keywords
Cultured cell; FTIR; HPLC; Saffron
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Indexed keywords
CAROTENOID;
CROCIN;
ARTICLE;
CELL CULTURE;
CHEMISTRY;
COMPARATIVE STUDY;
CROCUS;
CYTOLOGY;
ECOSYSTEM;
FLOWER;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
INDIA;
INFRARED SPECTROSCOPY;
MEDICINAL PLANT;
SPAIN;
SPECIES DIFFERENCE;
CAROTENOIDS;
CELLS, CULTURED;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
CROCUS;
ECOSYSTEM;
FLOWERS;
INDIA;
PLANTS, MEDICINAL;
SPAIN;
SPECIES SPECIFICITY;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
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EID: 24344431972
PISSN: 10015302
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (1)
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References (8)
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