Combined effects of algal (Chlorella vulgaris) food level and temperature on the demography of Brachionus havanaensis (Rotifera): A life table study

Hydrobiologia

Volumn 546, Issue 1, 2005, Pages 353-360

  Pavón Meza, E Lucía ^a   Sarma, S S S ^a   Nandini, S ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Brachionus; Food concentration; Life history; Rotifer; Temperature

Indexed keywords

ALGAE; BIODIVERSITY; TEMPERATURE; THERMAL EFFECTS; THERMODYNAMICS; WATER RESOURCES;

BRACHIONUS; FOOD CONCENTRATION; LIFE HISTORY; ROTIFERS;

MARINE BIOLOGY;

FECUNDITY; FOOD AVAILABILITY; LIFE TABLE; REPRODUCTION; SURVIVAL; WATER TEMPERATURE;

FEDERAL DISTRICT [MEXICO]; MEXICO [NORTH AMERICA]; MEXICO CITY; NORTH AMERICA; WESTERN HEMISPHERE; WORLD;

ALGAE; BRACHIONUS; BRACHIONUS HAVANAENSIS; CHLORELLA VULGARIS; ROTIFERA;

EID: 24144488709     PISSN: 00188158     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10750-005-4245-8     Document Type: Conference Paper

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