Analysis of phytoestrogens in foods using sol-gel enzyme columns for sample preparation

Journal of Sol-Gel Science and Technology

Volumn 35, Issue 3, 2005, Pages 211-220

  Schwartz, H ^a   Cichna Markl, M ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Cellulase; Enzyme column; Food; HPLC CEAD; Immobilisation; Isoflavone; Lignan; Methanolysis; Phytoestrogen; Sol gel

Indexed keywords

ANTIBODIES; CELL IMMOBILIZATION; ENZYMES; FOOD PRODUCTS; HYDROLYSIS;

CELLULASE; ENZYME COLUMN; FOODS; HPLC-CEAD; ISOFLAVONE; LIGNAN; METHANOLYSIS; PHYTOESTROGEN;

SOL-GELS;

EID: 24144438637     PISSN: 09280707     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10971-005-2364-3     Document Type: Article

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