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Asia Pacific Journal of Clinical Nutrition
Volumn 10, Issue 4, 2001, Pages
Lycopene concentration and antioxidant capacity after consuming tomatoes with olive oil
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EID: 24044549378     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)
References (4)
  • 1
    • 0024464691 scopus 로고
    • Lycopene is the most efficient biological carotenoid singlet oxygen quencher
    • DiMasco P, Kaiser S, Sies H. Lycopene is the most efficient biological carotenoid singlet oxygen quencher. Arch Biochem Biophys 1989; 274: 532-538.
    • (1989) Arch Biochem Biophys , vol.274 , pp. 532-538
    • DiMasco, P.1    Kaiser, S.2    Sies, H.3
  • 2
    • 0030723740 scopus 로고    scopus 로고
    • Lycopene and myocardial infarction risk in the Euramic Study
    • Kohlmeier I, Kark JD, Gomez-Gracia E, and the Euramic study group. Lycopene and myocardial infarction risk in the Euramic Study. Am J Epidemiol 1997; 146: 618-626.
    • (1997) Am J Epidemiol , vol.146 , pp. 618-626
    • Kohlmeier, I.1    Kark, J.D.2    Gomez-Gracia, E.3
  • 3
    • 1842292747 scopus 로고    scopus 로고
    • Lycopene is more bioavailable from tomato paste than from fresh tomatoes
    • Gartner C, Stahl W, Sies H. Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am J Clin Nutr 1997; 66: 116-122.
    • (1997) Am J Clin Nutr , vol.66 , pp. 116-122
    • Gartner, C.1    Stahl, W.2    Sies, H.3
  • 4
    • 24044449284 scopus 로고    scopus 로고
    • Addition of olive oil to processed tomatoes increases plasma lycopene responses to dietary lycopene
    • Fielding JM, Rowley KG, Cooper P, O'Dea K. Addition of olive oil to processed tomatoes increases plasma lycopene responses to dietary lycopene. Proc Nutr Soc Aust 1998; 22: 280.
    • (1998) Proc Nutr Soc Aust , vol.22 , pp. 280
    • Fielding, J.M.1    Rowley, K.G.2    Cooper, P.3    O'Dea, K.4

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.