Iron and vitamin C content of commonly consumed foods in Vietnam

Asia Pacific Journal of Clinical Nutrition

Volumn 8, Issue 1, 1999, Pages 36-38

  Kim, Phan Thi ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (Viet Nam)

Author keywords

Convolvulacaea; Iron; Nutritional anaemia; Rice; Vietnam; Vitamin C; Water spinach

Indexed keywords

EID: 24044529493     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.1999.00078.x     Document Type: Article

References (2)

1. PROSEA-8. Plant Resources of South East Asia 8, Vegetables. Bogor, Indonesia. The Netherlands: Wapeningen Agricultural University, 1994; 181-184.
2. Ballot D et al. Factors influencing the absorption of iron from soy bean protein products. Br J Nutr 1987; 57: 345-353.