Clinicians changing individual food habits

Asia Pacific Journal of Clinical Nutrition

Volumn 9, Issue SUPPL., 2000, Pages

  Wahlqvist, Mark L ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

Behavioural change; Cancer; Cardiovascular disease; Clinical nutrition; Diabetes; Food habits; Medical practice; Obesity; Osteoporosis

Indexed keywords

EID: 24044524524     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2000.00170.x     Document Type: Article

References (5)

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3. . Grant P. What market research can tell us about Australian food habits. In: Truswell AS, Wahlqvist ML, eds. Food habits in Australia, 1st edn. North Balwyn, Vic: Rene Gordon, 1988; 185-200.
4. Knekt P, Jarvinen R, Reunanen A, Maatela J. Flavonoid intake and coronary mortality in Finland: A cohort study. BMJ 1996; 312: 478-481.
5. Lin HJ, Probst-Hensch NM, Louie AD, Kau IH, Witte JS, Ingles SA, Frankl HD, Lee ER, Haile RW. Glutathione transferase null genotype, broccoli, and lower prevalence of colorectal adenomas. Cancer Epidemiol Biomark Prev 1998; 7: 647-652.