Does the eating match the teaching? Food habits in people with non insulin dependent diabetes

Asia Pacific Journal of Clinical Nutrition

Volumn 6, Issue 4, 1997, Pages 256-259

  Vindedzis, Sally Ann ^a  

^a ROYAL PERTH HOSPITAL   (Australia)

Author keywords

Calcium; Carbohydrate; Cholesterol; Diabetes; Education; Fat; Macronutrients; Nutrition; Saturated fat; Thiamin

Indexed keywords

EID: 24044522942     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. American Diabetes Association. Nutrition recommendations and principles for people with diabetes mellitus (position statement). Diabetes Care. 1994; 17: 519-522.
2. Franz MJ, Horton ES, Bantle JP, Beebe CA, Brunzell JD, Coulston AM, Henry RR, Hoogwerf BJ, Stacpoole PW. Nutrition principles for the management of diabetes and related complications (technical review). Diabetes Care. 1994; 17:490-518.
3. Grundy SM. Dietary therapy in diabetes mellitus. Is there a single best diet? Diabetes Care. 1991;14:796-801.
4. Karlstrom B, Nydahl M, Vessby B. Dietary habits and effects of dietary advice in patients with type 2 diabetes. European Journal of Clinical Nutrition. 1989;43:59-68.
5. Gallagher A, Henderson W and Araira C. Dietary patterns and metabolic control in diabetic diets. A prospective study of 51 outpatient men on unmeasured and exchange diets. Journal of American College of Nutrition. 1987; 6;525-532.
6. Hunt DR, Maslovitz A, Rowlands BJ, Brooks B. A simple nutrition screening procedure for hospital patients. Journal of The American Dietetic Association. 1985;85:3:332-335.
7. Fanelli, MT, Stevenhagen, KJ. Characterising consumption patterns by food frequency methods: Core foods and variety of foods in diets of older Americans. The Journal of the American Dietetic Association. 1985;12:1570-1576.
8. FAO-WHO Handbook on Human Nutritional Requirements. World Health Organisation. Monograph Series No 61.